Abdul Basit Malik, 01-116221-001; Hassam Ahmad Bangash, 01-116221-006; Syed Sameer Ali, 01-116221-021
(Management Studies, 2025)
The project, “From Kitchen to Customer: Solving Supply Chain Issues at Tempteation” mentions the supply chain optimization and the operational analysis of Tempteation Cafe, which is situated in I/8 Markaz. The main problem ...