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Impact of Working Capital Management on Firms Profitability : Empirical Evidence from Food and Beverages Sector of Pakistan

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dc.contributor.author Asma Malik, 01-221132-007
dc.date.accessioned 2017-07-13T07:04:16Z
dc.date.available 2017-07-13T07:04:16Z
dc.date.issued 2014
dc.identifier.uri http://hdl.handle.net/123456789/2496
dc.description Supervised by Mr. Bilal Saeed en_US
dc.description.abstract The purpose of this research is to study the impact of working capital management on the profitability of firms in food and beverages sector of Pakistan. Panel data methodology for pooled regression analysis was used for a sample of Ten KSE listed Pakistani firms for a period of five years starting from 2009-2013. The results showed that profitability of firms is affected by the changes in working capital management practices. Moreover, managers can improve profitability of firms by shortening their average collection period, increasing their payment period and maintaining high inventory to avoid shortage of products. Cash conversion cycle was seen to have significantly positive relation with profitability. In short, managing working capital efficiently would bring about positive changes in profitability of Pakistani firms. en_US
dc.language.iso en en_US
dc.publisher Bahria University Islamabad Campus en_US
dc.relation.ispartofseries MBA;MFN 4636
dc.subject Management Sciences en_US
dc.title Impact of Working Capital Management on Firms Profitability : Empirical Evidence from Food and Beverages Sector of Pakistan en_US
dc.type Thesis en_US


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