| dc.contributor.author | Khan, Hassaan Ahmed Reg # 65198 | |
| dc.contributor.author | Javed, Huzaifa Reg # 65245 | |
| dc.contributor.author | Ali, Hallar Reg # 65268 | |
| dc.date.accessioned | 2026-07-09T05:07:39Z | |
| dc.date.available | 2026-07-09T05:07:39Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/21396 | |
| dc.description | Supervised by Dr. Safdar Rizvi | en_US |
| dc.description.abstract | This system permits chiefs and proprietors to effectively screen restaurant capabilities and worker progress. Consumer gratification is the way to progress for any business. The Restaurant Management System increments functional productivity. Restaurant is a kind of business that serves people all over world with food. Utilizing manual client ordering technique is a challenging for waiter to keep the right client data. They might swap their order with others; what more, numerous restaurants have part challenges to deal with the business, for example, customer / client order and reservation table. A huge percentage of Restaurants in Pakistan are having manual / verbal methodology of having orders from customers which can be replaced by this application. This system is developed to provide service and facility to restaurant. The main target of our project Restaurant Management System is to work on different factors like table reservation, booking, menu selection, waiter ordering method. Other than that, this system is to overcome on the manual framework and make the business effectively to get to and efficient. If the staff part is a cook, he is permitted to alter just the request things status, showing which request has been arranged / prepared. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Bahria University Karachi Campus | en_US |
| dc.relation.ispartofseries | BSCS;MFN BSCS 467 | |
| dc.title | RESTAURANT MANAGEMENT SYSTEM | en_US |
| dc.type | Project Reports | en_US |